L'Vie Cafe

Menu

Breakfast (9:30 - 16:00)

• Sets served with a tea or any coffee NO charges
• SET 1
• Sausages,egg,Bacon,beans,hash brown,toast - 10.50
• SET 2
• English muffin,Sausages,egg,hash brown,red cheddar,brown sauce - 10.50
• SET 3 vegetarian option
• Egg,hash brown,grilled tomato,mushroom&beans,toast - 9.50
• Full Irish Breakfast - 13
• Rashers,Sausages ,black&white pudding,Cherry tomatoes,mushroom, egg, beans ,hash brown and toast
• Eggs Benedict - 10
• Poached eggs,hollandaise sauce,ham hock&sauteed spinach or with honey roast ham hock ,black pudding,poached eggs hollandaise
• Smashed Avocado Toast - 9
• With Tomato,basil oil,goats cheese, poach eggs,smoked almons
• Toasted Sourdough ,pork rillette, chipotle fried eggs, dukkah - 8
• Grilled Halloumi, with onion marmalade , charred sourdough and chilli fried eggs - 8
• Wild Mushroom Toast - 8
• Truffle paste, mushroom ketchup, fried egg, herbs pesto and parmesan cheese on bone marrow toast
• 3 eggs Omelette with mixed wild mushroom ,spinach,tomato,salad and toast - 9.50
• Breakfast soft roll, bacon,sausage,hash brown&free range egg - 8
• Chicken nuggets,chips&beans - 8.5
• Sweet & Fluffy Butter Milk Pancakes - 9
• Fresh berries,vanilla ice cream,maple syrup, berry compote , coconut crunch Or with Streaky bacon,maple syrup
• Brioche French Toast - 9
• Peanut butter,strawberry jam, fresh cream,caramelised banana, chocolate and almond crumble Or with Streaky bacon ,maple syrup
• Organic Porridge, fruit compot, vanilla - 6.5
• Home made granola and greek yogurt, mixed berry compote - 6.5

Lunch (12:00 - 16:00)

• Soup of day with homemade brown bread & butter - 6
• Heirloom beetroot,whipped goast's cheese,candy walnuts - 7
• Piri piri garlic prawn,served with sourdough toast - 7.5
• Caesar salad with crispy bacon ,homemade croutons and caesar dressing
• (with chicken 9.5 ) - 7.5
• Buffalo hot sauce chicken wings,blue cheese dip - 8.5
• Soft shell crab sandwich,with siracha honey sauce,spring onion,miso mayo - 7.5
• Marinade chicken sambo,roasted tomatoes,baby gem,spicy sauce and chips - 9
• Tuna Sweet corn sambo,with pickle red onion,tomato,lettuce,rye bread ,chips - 9
• Chicken Club sandwich,brined chicken,bacon,tomato,lettuce,curry mayo,chips - 9.5
• Crispy chicken salad wrap with avocado, tomato,onion mixed lettuce,chips - 10
• Christmas toastie,honey baked ham and roast turkey,cranberry sauce,herb - 10
• stuffing,chive mayo,sourdough,chips
• Ham cheese toastie - 6.5
• Chicken cheese toastie - 6.5
• Classic cheese toastie with spring onion - 6.5
• Chicken Schnitzel burger - 13
• with lettuce,coleslaw,pickles,served with chips&chipotle sauce
• Spaghetti with sauteed prawns in olive oil with parsley,garlic tomato and spinach - 13.5
• Penne pasta with slow cooked tomato sauce,basil & crispy pancetta - 10.50
• Roast Turkey & Ham with sage &onion stuffing,sprouts and bacon,cranberry jus - 15
• Fresh cod &Chips,tartar sauce - 15
• Sirloin 9oz steak ,with mushroom ketchup, onion rings, Fries, watercress - 23.5
• (Choose: Bearnaise,Pepper Sauce, mushroom sauce )

Early Bird (16:30 - 18:30)

• 2 COURSE 25€ & 3 COURSE 29.50€

Starters

• Soup of day with homemade bread & butter
• Soft Shell Tempura Crab ,with chipotle sauce,spring onion
• Buffalo hot sauce chicken wings,blue cheese dip

Main Course

• Fresh cod &Chips,tartar sauce
• Chicken Schnitzel burger
• with lettuce,coleslaw,pickles,served with chips&chipotle sauce
• Spaghetti with sauteed prawns in olive oil with parsley,garlic tomato and spinach
• Sirloin 9oz steak, with mushroom ketchup, onion rings, Fries，Pepper Sauce (add 10€)

Dessert

• L'vie Eton mess, mixed berry compote, strawberry sorbet
• Kids menu 10€ include drink
• Chicken nuggets ,chips
• Penne pasta with slow cooked tomato sauce,basil
• KIDS Chicken burger

Dinner (17:00 - 21:00)

Snacks

• Homemade Bread with whipped butter - 3
• Gordal olives - 3
• Smoked almonds - 3
• Soft Shell Tempura Crab ,with chipotle sauce,spring onion - 6.5

Starters

• Soup of the Day with brown bread & butter - 8
• Whipped Goat's Cheese - 9
• with heirloom beetroot & caramelized walnuts
• Garlic &Chilli prawn,served with sourdough toast - 10
• Beef croquettes, with prune jam, pickle kohlrabi and poach pear salad - 10

Main Course

• Organic Salmon with champ mash, samphire,brown shrimp & caper butter - 25
• Braised ox cheek with roast carrots, mashed potatoes & crispy shallots - 26
• Confit duck leg, with parsnips,prune,braised cabbage and duck pithivier - 23
• Roast Turkey & Ham with sage &onion stuffing,sprouts and bacon,cranberry jus - 22
• Wild mushroom & sweetcorn Risotto with Herbs and truffle oil - 17.5
• 10OZ Striploin steak ,with pepper corn sauce ,onion rings, watercress - 28.5

Sides

• Chips /Grilled Cabbage / Mashed Potatoes / Mixed leaf Salad - 4.50

Dessert

• Vanilla Brulee Tart with Strawberry sorbet - 8
• Castle blue and Coolattin cheddar cheese plate with grapes, oat meal crackers and truffle honey - 9.5

Please notify our staff for allergies